GASTROFLURYL

Biocyte Gastrofluryl is a dietary supplement designed to improve gastric comfort and intestinal microbial balance.

Formulated with Saccharomyces boulardii yeast and a plant complex, it offers an effective solution for relieving acute digestive disorders.

Gastrofluryl is distinguished by its high dosage of Saccharomyces boulardii yeasts, with 7 billion colony-forming units (CFU) per white capsule.

This supplement is ideal for a 10-day flash cure, particularly practical to take with you when traveling.

By combining plant-based and microbiological ingredients, Biocyte's Gastrofluryl offers a holistic approach to supporting digestive health. Its innovative formulation and convenient format make it an ideal ally for those looking to improve their intestinal well-being.

DIRECTIONS FOR USE

10-day program

Attack phase (first 5 days): with a large glass of water, take 2 white capsules and 2 brown capsules per day, for 5 days, preferably in the morning during breakfast.

Maintenance phase (next 5 days): take 1 white capsule and 1 brown capsule for the next 5 days, preferably in the morning with breakfast.

When travelling, start taking it 2 days in advance.

PRECAUTIONS FOR USE

Should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children. Not recommended for pregnant or breastfeeding women or children. Not recommended for people taking anticoagulant treatment (garlic).

CONSERVATION

Store at a temperature below 25°C, in its tightly closed packaging, away from light.

INGREDIENTS

White capsule: Saccharomyces cerevisiae subsp. Boulardii yeast powder; Bulking agent: microcrystalline cellulose; Capsule shell of plant origin (coating agent: hydroxypropylmethylcellulose); Anti-caking agent: magnesium salts of fatty acids.

Brown capsule: Cinnamon bark powder Cinnamomum verum J. Presl ; Capsule shell (gelatin); Maltodextrin; Clove powder Syzygium aromaticum (L.) ; Garlic bulb extract Allium sativum L .; Gentian root extract Gentiana lutea L .; Ginger rhizome extract Zingiber officinale Roscoe ; Parsley leaf extract Petroselinum crispum (Mill.) ; Thyme aerial parts extract Thymus vulgaris L .; Oregano leaf extract Origanum vulgare L .; Anti-caking agent: magnesium salts of fatty acids.

NUTRITIONAL ANALYSIS

For 1 white capsule:

Saccharomyces Boulardii yeast: 350 mg

including UFC* in manufacturing: 7

For 1 brown capsule:

Cinnamon powder: 100 mg

Clove Powder: 50 mg

Garlic extract: 30 mg

Gentian extract 25 mg

Ginger extract: 25 mg

Parsley extract: 25 mg

Thyme extract: 25 mg

Oregano extract: 12.5 mg

*UFC: Colony Forming Unit