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MICROBIOTE ATB
Intestinal flora
Helps prevent imbalance of the intestinal flora with a synergy of highly dosed probiotic strains.
Begin as soon as you start taking antibiotics
Helps prevent digestive discomfort linked to imbalanced intestinal flora
High-strength formula with 5 probiotic strains providing 10 billion CFU (colony forming units)
Box of 10 capsules
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This food supplement combines 5 carefully selected probiotic strains (Lactobacillus rhamnosus, paracasei, helveticus, plantarum, and Bifidobacterium lactis) with the yeast Saccharomyces boulardii, to help maintain a balanced intestinal flora, especially during periods of imbalance linked to antibiotic use.
Each capsule provides a high-strength dose: 10 billion CFU of probiotics and 200 mg of Saccharomyces boulardii, for targeted and effective support.
This formula is designed to be taken from the very first day of antibiotic treatment to help reduce digestive discomfort commonly associated with antibiotics. The combination of selected strains and their synergy with Saccharomyces boulardii contribute to a balanced and resilient gut environment.
Convenient for daily use (capsule can be opened), this programme reflects Biocyte’s expertise in microbiology and proactive digestive health support.
DIRECTIONS FOR USE
Take 1 capsule per day, preferably with a meal. The capsule can also be opened and the contents mixed into a glass of water.
PRECAUTIONS FOR USE
A food supplement should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children. Not recommended for pregnant or breastfeeding women and for children without medical advice.
STORAGE
Store at a temperature below 25°C, in its tightly closed packaging, away from light.
INGREDIENTS
Yeast powder (Saccharomyces boulardii); potato starch; capsule shell of plant origin (coating agent: hydroxypropylmethylcellulose); lactic ferment powder (Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus helveticus, Lactobacillus plantarum, Bifidobacterium lactis) (milk, soy); anti-caking agent: magnesium salts of fatty acids; antioxidant: L-ascorbic acid.
NUTRITIONAL ANALYSIS
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For 1 capsule:
Lactobacillus rhamnosus: 4 billion CFU*
Lactobacillus paracasei: 3 billion CFU*
Lactobacillus helveticus: 1 billion CFU*
Lactobacillus plantarum: 1 billion CFU*
Bifidobacterium lactis: 1 billion CFU*
Saccharomyces boulardii: 200 mg
*CFU: Colony Forming Units
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